Le Gruyére

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Le Gruyére

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Gruyere Suizo Denominación of origin, portion of 250 net grams. The Gruyere becomes elaborate as from raw milk of very good quality, with a persistent taste and a powerful aroma. He is the more cheese consumed in Switzerland, ideal to cook, in order to grate and gratinar, for sauces and fondues. The weight of the entire piece oscillates between the 30 to 40 kilos his holes are only a few and children. He shows up in a portion with a net weight of 250 grams, bottled to the vacuum upon the preparation of his order for a hygienic transportation. He recommends being obtained from the aforementioned bag to the reception for an optimal enjoyment of the same. We suggested preserving among 2 and 6 C and to moderate to consume. We guaranteed a caducity of sixty days from the reception of the product at his domicile. The price of the portion of 250 grams comes from 4,18 euros ( 16,75 euros for kilo)

4.18EUR
(IVA incluido)