Parmesano Reggiano

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Parmesano Reggiano

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Parmigiano Reggiano DOP 250 grs. Produced only in Parma, Reggio Emilia, Módena, Bologna and Mantua. It becomes elaborate with the afternoon milking's milk and it is allowed to repose even next morning stop after removing partially the grease. The paste is colored in white straw-colored, dense compact, with structure of little granulation and tiny eyes. Of delicate taste but powerful and hot no. His bark is burnt in with the regional merger's seal and they guarantee the quality to the buyer. The Parmesano's maturation becomes of 24 months like minimum to a temperature among 10 and 12 C .Se presents the vacuum bottled upon the preparation of his order for a hygienic transportation. He recommends being obtained from the aforementioned bag to the reception for an optimal enjoyment of the same. We suggested preserving among 2 and 6 C and to moderate to consume. We guaranteed a caducity of sixty days from the reception of the product at his domicile. The price of the portion of 250 grams comes from 5,80 euros ( 23,21 euros for kilo ).

5.80EUR
(IVA incluido)
4.64EUR
(IVA incluido)