Denominación of Origen cures meat of ox 100 grams.

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Denominación of Origen cures meat of ox. Elaborated of craft manner in Astorga, Lion's province, Spain. The reigning climate makes a slow desiccation of meat possible, so that they get the aroma and taste peculiar of Lion's cured meat. To smoke him very lightly utilizing oaken firewood or holm oak. The cured meat possesses in addition to its appreciated taste, an elevated contents in proteins of tall biological value, under contents in grease ( the grease is located within the muscle, providing juiciness and tenderness to the product ). Energy: 232.5 Kcalorías for 100 grams. Each tray is cut in fine slices and bottled to the vacuum in system skin. Keep in good condition among 2 and 6 C. We guaranteed that he will receive the product with a caducity of 35 days from the reception of the product at his domicile. The contents comes from 100 net grams with a price of 2,70 euros for tray ( 27 euros for kilo ).

2.72EUR
(IVA incluido)