Iberian Bellota's sausage cut 100 grams.

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Iberian Bellota's sausage cut 100 grams. The place of elaboration is Guijuelo province of Salamanca, Spain. It becomes elaborate chopping up the raw materials ( 80 lean pig's % and 20 % bacon ) coarse, it blends and it is pickled with common salt, capsicum, garlic, white wine, olive and spicery oil. Giving up to repose 2 days he wolfs down and he hangs himself from at natural drying room 2 to 3 months. The skin shows up for cut in a little tray the vacuum in system, cut without skin with machine in fine slices and placed manually in the tray. Conservation among 2 and 6 C. We guaranteed a caducity of 35 days from the reception of the product at his domicile. The price of the little tray of 100 net grams comes from 2 euros ( 20 euros for kilo ).

2.02EUR
(IVA incluido)