Iberian Bellota's loin 100 grams.

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Iberian Bellota's loin 100 grams. The place of elaboration is Cumbres Mayores at Huelva's province, Spain. The loin is an one belonging to more noble pieces of the Iberian Pig. It becomes elaborate as from the loin of the fresh and exempt pig of grease outside, it is pickled during 48 approximately hours with salt common, capsicum, garlic and oregano. At a later time the sausage in intestine comes from cow and some 2 months are abandoned at drying room. The inside of the loin comes from red color very alive and his meat shows infiltrated grease. The skin shows up for cut in little tray the vacuum in system, cut without skin with machine in fine slices and placed manually in the tray. Conservation among 2 and 6 C. We guaranteed a caducity of 35 days from the reception of the product at his domicile. The price of the little tray of 100 net grams comes from 6,35 euros ( 63,50 euros for kilo ).

6.40EUR
(IVA incluido)