Bellota's Iberian loin piece of 1,1 kilos.

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Bellota's Iberian loin piece of 1,1 kilos. The place of elaboration is Cumbres Mayores at Huelva's province, Spain. The loin is an one belonging to more noble pieces of the Pig Ibérico. It becomes elaborate as from the loin of the fresh and exempt pig of grease outside, it is pickled during 48 approximately hours with salt common, capsicum, garlic and oregano. At a later time the sausage in intestine comes from cow and some 2 months are abandoned at drying room. The inside of the loin comes from red color very alive and his meat shows infiltrated grease. He shows up in 1,1 heavy kg.'s entire piece vacuum-packed. We suggested a conservation among 2 and 6 C. We guaranteed a caducity of 35 days from the reception of the product at his domicile. The price of the piece of 1,100 grams is 63,55 euros ( 57,78 euros for kilo ).

64.14EUR
(IVA incluido)