Iberian salami of acorn 100 grams.

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Iberian salami of acorn 100 grams. The place of elaboration is Cumbres Mayores at Huelva's province, Spain. The lean ( 70 % ) and the bacon ( 30 % ) once both were stung blends for elaboration very fine with salt, pepper, nail, cinnamon and white wine. It is allowed to repose and it is stuffed stop at a later time leaving at natural drying room of 2 to 3 months. The skin shows up for cut in a little tray the vacuum in system, cut without skin with machine in fine slices and placed manually in the tray. Conservation among 2 and 6 C. We guaranteed a caducity of 35 days from the reception of the product at his domicile. The price of the little tray of 100 net grams comes from 2 euros ( 20 euros for kilo ).

2.02EUR
(IVA incluido)