Jamón de Bellota por piezas deshuesado

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Bellota's ham taken out the bones from of 3,5 kg. Birthplace Candelario province of Salamanca, Spain. Presentee to the vacuum, without no type of bone and I do the cleaning for both faces of the piece. Specially prepared for his posterior court with machine but with a good Iberian ham's properties. Minimal cure of the piece 36 months. They observe red-colored brilliant slices with grease infiltrated in the muscle, that determines a nothing put salt in pleasure and after intense pleasure to acorn. Preserving among 2 and 6 C. We guaranteed 6 months of caducity from the date of reception of the merchandise at his domicile. The price of the piece of 3,5 kilos comes from 300 euros ( 85,71 euros for kilo ).

302.80EUR
(IVA incluido)